Just incredibly picturesque, the north Istrian region is famous for its gastronomic delights such as truffles and assorted wines. Our tour takes you around swirling roads and by charming towns, to two wineries illustrating the past and the future of winemaking in the Istrian peninsula. The journey explores the centuries-old practices and traditions used in the small family run wineries, combined with the introduction of some young and modern innovation. Do let us know if you’d like to have the aroma of truffles accompany your wine tasting experience…

The Kabola winery, our first stop, is an authentic Istrian estate with a farmhouse, expansive rolling vineyards and 100 plus years of winemaking. Founded upon the mastery of Momjan Muškat, a sweet white wine made from an indigenous grape variety of the area, Kabola is revered as a pioneer winemaker. Their Istrian indigenous Malvazija grapes are macerated in amphoras (clay vessels) for 7 months, resulting in a whole new personality from this traditional varietal!

Following a scenic drive, and time permitting a stop in the artistic hilltop town of Grožnjan, or a light lunch in the countryside, we arrive to the Kozlović winery. Repeatedly awarded for its wines and the impressive modern design of the premises, Kozlović works hard to accentuate the authenticity of the Istrian region. Sitting in the hidden valley of Vale near historic Momjan, this estate fits perfectly with surrounding landscapes, just as their wines do with their audience. Offering their top-class takes on the local Malvazija is the fresh and fruity Valle, or rewardingly complex St. Lucia, while their red Teran 2012 was awarded the Decanter 2014. Still, Kozlović will always be endearingly known as the King of Muskat, so make sure not to miss it!