Tours in Croatia by Secret Dalmatia

Food & Wine Tours in Croatia

Enjoy the ultimate experiences in Croatian food and wine!

Everyone dreams of indulging as Anthony Bourdain does. His famous exclamations on the fabulous cuisine of Croatia in his television series, No Reservations, ramped up the world’s interest in the Croatian cuisine tenfold. It is the diversity and deep-running threads of historical tradition tied closely to the sea and land that will have you doing the same as Bourdain!  From the wonderful range of domestic specialties to intriguing cultural encounters on the palate, it is sharing and preparing the food with locals which makes our experiences so special. In intimate settings, enjoy your introduction to the world of Croatian flavors by local guides, fantastic chefs and iconic winemakers. Whether it is decadence or adventure, we have thought of all the details.

A unique, private Palace Tour especially created for travelers with disabilities.  Not only discover the living 1,700 year-old walled fortress/residence of the Emperor Diocletian, but enjoy a wonderful grilled lunch with the fish that we buy together at Split’s bustling fish market! This tour is specifically designed for travelers who are in a wheelchair, are visually/hearing impaired and need a personal assistant as well as a professionally-trained tour guide.

Available all year round

half day

easy

Split

A unique, private Palace Tour especially created for travelers with disabilities.  Not only discover the living 1,700 year-old walled fortress/residence of the Emperor Diocletian, but enjoy a wonderful grilled lunch with the fish that we buy together at Split’s bustling fish market! This tour is specifically designed for travelers who are in a wheelchair, are visually/hearing impaired and need a personal assistant as well as a professionally-trained tour guide.

Available all year round

half day

easy

Split

The mystic forests that surround the Istrian hilltop village of Motovun are home to the treasures of the Istrian cuisine, the black and the white truffle! Gourmands flock to Istra for the specialties that use the powerful and distinct flavors of the truffle in everything from cheeses to chocolate, pastas and honey. Their flavor and aroma rank high on any epicurean bucket list, but hunting for truffles will add a dash of thrill and the prospect of triumphantly finding your own lunch! With certain black truffle varieties growing year round, making truffle hunting possible in all seasons, the Secret Dalmatia Exclusive Private Truffle-Hunting Tour will bring you a culinary adventure like no other you have experienced.

available all year round

half day

easy

Istria

The mystic forests that surround the Istrian hilltop village of Motovun are home to the treasures of the Istrian cuisine, the black and the white truffle! Gourmands flock to Istra for the specialties that use the powerful and distinct flavors of the truffle in everything from cheeses to chocolate, pastas and honey. Their flavor and aroma rank high on any epicurean bucket list, but hunting for truffles will add a dash of thrill and the prospect of triumphantly finding your own lunch! With certain black truffle varieties growing year round, making truffle hunting possible in all seasons, the Secret Dalmatia Exclusive Private Truffle-Hunting Tour will bring you a culinary adventure like no other you have experienced.

available all year round

half day

easy

Istria

Recently the world has turned its eyes to the wine scene in Croatia, with the Istrian Peninsula claiming the prime glances. All for a good reason! Stretched between the Alps and the Dolomites, framed in the craggy shores of the Adriatic, Croatia’s largest peninsula features an interior of rolling green hills with towns perched up high in the skies and sun-struck slopes just perfect for growing vines. The wines of Istria are thus curiously diverse, with the authentic white Malvazija, the pride of the region, or the grand Teran reds, getting the most acclaim. But the beautiful peninsula countryside is home to many boutique wineries and with each presenting a unique take on the Istrian classics, the future here looks even brighter than the present.

Available all year round

half day

easy

North Istria

Recently the world has turned its eyes to the wine scene in Croatia, with the Istrian Peninsula claiming the prime glances. All for a good reason! Stretched between the Alps and the Dolomites, framed in the craggy shores of the Adriatic, Croatia’s largest peninsula features an interior of rolling green hills with towns perched up high in the skies and sun-struck slopes just perfect for growing vines. The wines of Istria are thus curiously diverse, with the authentic white Malvazija, the pride of the region, or the grand Teran reds, getting the most acclaim. But the beautiful peninsula countryside is home to many boutique wineries and with each presenting a unique take on the Istrian classics, the future here looks even brighter than the present.

Available all year round

half day

easy

North Istria

Join Mario Bartulović, the young and enthusiastic winemaker, storyteller and advocate of the beauties of rural life, on the most authentic culinary experience in the Dubrovnik region! The ancient recipe of peka that harkens back to the prehistoric times is a quintessential Dalmatian tradition so beloved for its hearty and delicious flavors and the way it brings people together around the fire! Sharing stories over some fantastic Pelješac wines, Mario will walk you through the unique peka experience of slow cooking under the bell!

Available May to October

full day

easy

Dubrovnik

Join Mario Bartulović, the young and enthusiastic winemaker, storyteller and advocate of the beauties of rural life, on the most authentic culinary experience in the Dubrovnik region! The ancient recipe of peka that harkens back to the prehistoric times is a quintessential Dalmatian tradition so beloved for its hearty and delicious flavors and the way it brings people together around the fire! Sharing stories over some fantastic Pelješac wines, Mario will walk you through the unique peka experience of slow cooking under the bell!

Available May to October

full day

easy

Dubrovnik

The pretty peninsula towns of Ston and Mali Ston are famed for their bounty of the highly valued Croatian product, the oyster. Harvested for generations in this region, small family run farms proudly uphold the practices and traditions that have made the region famous. Enjoy oysters lifted straight from the clear blue sea to your plate!  Experience the oyster harvest up close with a local fisherman – the essence of Dalmatia on a platter, enjoyed in the idyllic surroundings of the Pelješac peninsula inlets. Forget the restaurant, this the place to try one of Dalmatia’s most prized gastronomic treats followed by a seafood lunch on a quiet island. A superb day trip from Dubrovnik that takes you into both the stunning scenery of the region and up close with the friendly locals proud of their livelihood and heritage. Stop for oysters and lunch on your transfer between Split and Dubrovnik, or en route to the islands of Hvar or Korčula, or add it to our Pelješac wine tour. One of our most popular tours!

Available March to October

half day

easy

Dubrovnik

The pretty peninsula towns of Ston and Mali Ston are famed for their bounty of the highly valued Croatian product, the oyster. Harvested for generations in this region, small family run farms proudly uphold the practices and traditions that have made the region famous. Enjoy oysters lifted straight from the clear blue sea to your plate!  Experience the oyster harvest up close with a local fisherman – the essence of Dalmatia on a platter, enjoyed in the idyllic surroundings of the Pelješac peninsula inlets. Forget the restaurant, this the place to try one of Dalmatia’s most prized gastronomic treats followed by a seafood lunch on a quiet island. A superb day trip from Dubrovnik that takes you into both the stunning scenery of the region and up close with the friendly locals proud of their livelihood and heritage. Stop for oysters and lunch on your transfer between Split and Dubrovnik, or en route to the islands of Hvar or Korčula, or add it to our Pelješac wine tour. One of our most popular tours!

Available March to October

half day

easy

Dubrovnik

The small coastal village of Trsteno was once the summer retreat for the aristocracy of Dubrovnik where they built their gorgeous summer residences and villas. Only a 30-minute-drive from Dubrovnik, it feels worlds away from the hustle and bustle. Also known for the oldest Arboretum in this part of the world, a place where plants from all over the world celebrate unity in remarkable displays of shapes and colors, a visit to Trsteno recalls the oasis it once was. A glimpse into the past and the traditions of Dalmatian village life that still exist is made all the more special by learning and enjoying the secrets of traditional Dalmatian cooking in the beautiful ancestral villa, home and gardens of Katija!

Available May to October

half day

easy

Dubrovnik

The small coastal village of Trsteno was once the summer retreat for the aristocracy of Dubrovnik where they built their gorgeous summer residences and villas. Only a 30-minute-drive from Dubrovnik, it feels worlds away from the hustle and bustle. Also known for the oldest Arboretum in this part of the world, a place where plants from all over the world celebrate unity in remarkable displays of shapes and colors, a visit to Trsteno recalls the oasis it once was. A glimpse into the past and the traditions of Dalmatian village life that still exist is made all the more special by learning and enjoying the secrets of traditional Dalmatian cooking in the beautiful ancestral villa, home and gardens of Katija!

Available May to October

half day

easy

Dubrovnik

Where better to discover the secrets of the Dalmatian cuisine than with one of the most creative, charismatic and charming chefs in the region? One of our most popular experiences, cooking alongside Tatjana Ciciliani in her 13th century palace home in Trogir reveals the art of loving food from end to end. From the market to the plate, your host Tatjana will lead the way, sharing with you her passion for both the local traditions and the contemporary style of food preparation. Her charm and wit rival her exquisite talents in the kitchen so get ready for an upbeat day of heartfelt cooking with one of Croatia’s top chefs.

Available all year round

half day

easy

Split and Trogir

Where better to discover the secrets of the Dalmatian cuisine than with one of the most creative, charismatic and charming chefs in the region? One of our most popular experiences, cooking alongside Tatjana Ciciliani in her 13th century palace home in Trogir reveals the art of loving food from end to end. From the market to the plate, your host Tatjana will lead the way, sharing with you her passion for both the local traditions and the contemporary style of food preparation. Her charm and wit rival her exquisite talents in the kitchen so get ready for an upbeat day of heartfelt cooking with one of Croatia’s top chefs.

Available all year round

half day

easy

Split and Trogir

Planted in over 10% of vineyards in California, Zinfandel was long considered an all-American vine, until… surprise! DNA-profiling techniques related this black-skinned grape back to its Croatian origins, namely, the grape called Crljenak Kaštelanski. An authentic sort from the region of Kaštela in Central Dalmatia, Crljenak is undergoing somewhat of a Renaissance on the account of its relation with the American favorite. Enjoy this exploratory tour as it takes you to the true roots of the Zinfandel grape, revealing along the way the twists and turns on its path from coastal Croatia to California. Bon voyage and cheers!

Available May to October

half day

easy

Split

Planted in over 10% of vineyards in California, Zinfandel was long considered an all-American vine, until… surprise! DNA-profiling techniques related this black-skinned grape back to its Croatian origins, namely, the grape called Crljenak Kaštelanski. An authentic sort from the region of Kaštela in Central Dalmatia, Crljenak is undergoing somewhat of a Renaissance on the account of its relation with the American favorite. Enjoy this exploratory tour as it takes you to the true roots of the Zinfandel grape, revealing along the way the twists and turns on its path from coastal Croatia to California. Bon voyage and cheers!

Available May to October

half day

easy

Split

Meet the pioneer of contemporary Croatian winemakers, Alen Bibić. His name often comes attached to the famous regional white wine, Debit, that he himself brought back from the realm of table wines, adorning it with newfound respect. Alen obviously did something right when he revived his grandfather’s vineyards which were decimated during the 1990’s war, as his revolutionary blends soon made him the first Croatian winemaker to export to the US. His passion and knowledge on wine production, as well as the gourmet magic he creates in tandem with his wife Vesna, were recognized by Anthony Bourdain, resulting in Bibich and Skradin being featured as one of the Croatian highlights on the famous ‘No Reservations’.

Available May to October

half day

easy

Šibenik, Zadar, Split

Meet the pioneer of contemporary Croatian winemakers, Alen Bibić. His name often comes attached to the famous regional white wine, Debit, that he himself brought back from the realm of table wines, adorning it with newfound respect. Alen obviously did something right when he revived his grandfather’s vineyards which were decimated during the 1990’s war, as his revolutionary blends soon made him the first Croatian winemaker to export to the US. His passion and knowledge on wine production, as well as the gourmet magic he creates in tandem with his wife Vesna, were recognized by Anthony Bourdain, resulting in Bibich and Skradin being featured as one of the Croatian highlights on the famous ‘No Reservations’.

Available May to October

half day

easy

Šibenik, Zadar, Split

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